Urundai Kuzhambu

Urundai Kuzhambu or Paruppu Urundai Kuzhambu mostly all prefers this dish in south india. This is one of the south indian favourite its made of Toor dal and Chenna dal in the ratio of 3:1 and grinded as paste and cooked. Paruppu Urundai Kuzhambu dish take little bit time but it is very delicious dish.

Urundai Kuzhambu

Dal is rich in protein and this dish consists of Toor dal and Chenna dal. Protein is must for all ages weather its a child or aged person. You can consider this Urundai Kuzhambu as protein dish. This recipes is easy but its little time consuming approximately 20 to 30 minutes.

Please check my post for Tomato Rasam, Mor Kuzhambu, Korma Recipe, Sambar, Vadacurry

Try this smashing recipe and the ingredients are as follows

Ingredients

Toor Dal - 3/4 cup

Chenna Dal - 1/4 cup

Red chilli - 4No.

Cumin Seed - 2 tspn

Onion - 1 No.

Tamarind - 1 small lemon size

Mustard - 1 tspn

Fenugreek - 1 tspn

Asafoetida - 1 tspn

Curry leaves - little

Sambar Powder - 2 tbspn

Salt as required

Cocounut - 3 small piece of coconut

For preparation please watch my detailed video and I have inserted below from my youtube channel

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