Vegetable Kurma Recipe

Vegetable kurma recipe with step by step video from my youtube channel. This veggie kurma made of potatoes, green peas, tomato, onion and required spices. Suitable side dish for Chapathi, Poori, Idli, Dosa, Roti etc. There are different ways to prepare kurma and we are showing how we are preparing this vegetable kurma or korma at our home.

Its very delicious and I want to share with you all that’s why I made this post. To add the richness to this kurma we used cashew nut in this but if you don’t like cashew nut you can use roasted gram in place cashew. I really enjoy while we cooking according to me its one of the lovable job. I have used Potato, Carrot and green peas you can add more vegetables which suits for kurma.

Vegetable Kurma

If you are doing your job with full satisfaction the perfection will be more. From the day we started preparing recipes video all the tastes are in correct taste because I love cooking and apart from this I love to share with people.

Vegetable kurma is one of the best side dish for Poori, Chapathi and Roti especially. Please find below the ingredients for this amazing dish.

Ingredients

Cashew nuts or Roasted gram – 15No.

Potato – 1No.

Tomato – 1No.

Green peas – 100gm

Onion – 1No.

Green chilli – 3No.

Ginger – Small piece

Garlic – 15 cloves

Kashmiri chilli powder – 1tabspn

Garam masala powder – 1tabspn

Coconut – 7No. small piece

Fenal seeds – 1tabspn

Corriander leaves – little

Salt as required

Oil as required

For the detailed step by step preparation I have given my video from my youtube channel below

Comments

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