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Garlic Porridge

Garlic Porridge is one of the easily digestible porridge with very few ingredients.  We made this with Garlic, Rice, Green Gram, fenugreek, milk etc.  The consistency we are preparing is bit like curd rice consistency and if you want more dilute you can add milk or hot water as per the required consistency.

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Ingredients for Garlic Porridge


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Rice – 1 ¼ Cup
Green mung dal / green gram – ¼ cup
Fenugreek – 1 tspn
Garlic – 3
Milk – 250 ml
Salt to taste

Transfer the rice, green gram, fenugreek in washing bowl and wash thoroughly and transfer this to pressure cooker with garlic cloves, salt and 5 glass of water for this quantity.

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Cook this in pressure cooker for 6 whistles.

Wait till the pressure subsides in the pressure cooker and mix it will well and add the boiled milk with it and mix again.

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The delicious easily digestible Garlic Porridge ready to serve.   Full video of preparation we have given below from our youtube channel.

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