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Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box.  How to prepare fresh coconut milk we have made a separate post on this please.  For rest of the procedure please go through this post.

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Ingredients for Coconut Milk Rice


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Rice – 1 ½ cup
Coconut Milk – 4 cups
Onion – 2
Ginger – Small piece
Garlic Cloves – 7
Green Chilli – 3
Mint leaves – little
Coriander leaves – little
Cashew nut – 10
Bay leaf – 1
Cinnamon – small piece
Aniseed – 1 or 2
Salt to taste
Oil or Ghee

Thoroughly was the rice and soak for 30 minutes and drain the water completely.  Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste.  Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garlic, Ginger and Green chilli and saute till the raw smell go off.

Add the salt and after that coriander leaves and mint leaves then add the coconut milk and let it to boil.  Check the salt if require you can add the salt at this stage.  As soon as it boil add the rice and leave for 4 whistles.

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The cooking time of rice as per yours and our rice will cook for 4 whistles.  After 4 whistles leave to pressure subside in the pressure cooker.  The delicious Coconut Milk Rice is ready to serve.
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 For full video of preparation we have given below the video from our youtube channel

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