Rasam Recipe (Tomato Rasam)

Cool Rasam recipe for all the viewers and the main ingredient is Tomato so its is called Tomato Rasam. There are varieties of Rasam like Tomato Rasam, Paruppu Rasam, Poondu (Garlic) rasam, Pepper rasam etc. Today I am going to give the recipe for Tomato Rasam. Rasam is one of the delicious in south indian recipe and its good for digestion. This is most simple and easy recipe to make.

Rasam you can have with rice, idli, dosa etc. and even you can have as a soup its very tasty. Ingredients for tomato rasam given below:-

Ingredients

Tomato – 1No. Medium size

Tamarind – small piece

Toor dal – 50gm

Pepper – 2tspn

Cumin seed – 2tspn

Mustard – 1tspn

Curry leaves – little

Corriander leaves – little

Green Chilli – 2 No.

Turmeric powder - little

Salt as required

Oil as required

Preparation

1) Heat the pan and add oil let the oil get heated up and add Mustard after the mustard get fried

2) Add Green chilli and add curryleaves

3) Then add tamarind juice and add little turmeric powder and let the mixture get boiled

4) At this stage add tomato which we cut into small pieces and let the tomato get cooked

5) In the meantime crush the black pepper and cumin seed in mixer

6) After the tomato get cooked add the coarsely crushed pepper and cumin seed don’t let it boil more after adding pepper and cumin seed as it will give you a bitter taste.

7) Switch off the flame and add coriander leaves.

8) The delicious rasam is ready to serve

Its very easy to make and it will not take much time and it helps in digestion. Hot cooked rice with rasam will be delicious for lunch with papad or potato poriyal. In my future post I will share the rest of the rasam.

Please check my post for Sambar, Vadacurry, Mor Kuzhambu, VegetableKorma, Urundai Kuzhambu

I have inserted video below from my youtube channel just for you enjoy!

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