Rasam Recipe (Tomato Rasam)

Cool Rasam recipe for all the viewers and the main ingredient is Tomato so its is called Tomato Rasam. There are varieties of Rasam like Tomato Rasam, Paruppu Rasam, Poondu (Garlic) rasam, Pepper rasam etc. Today I am going to give the recipe for Tomato Rasam. Rasam is one of the delicious in south indian recipe and its good for digestion. This is most simple and easy recipe to make.

Rasam you can have with rice, idli, dosa etc. and even you can have as a soup its very tasty. Ingredients for tomato rasam given below:-

Ingredients

Tomato – 1No. Medium size

Tamarind – small piece

Toor dal – 50gm

Pepper – 2tspn

Cumin seed – 2tspn

Mustard – 1tspn

Curry leaves – little

Corriander leaves – little

Green Chilli – 2 No.

Turmeric powder - little

Salt as required

Oil as required

Preparation

1) Heat the pan and add oil let the oil get heated up and add Mustard after the mustard get fried

2) Add Green chilli and add curryleaves

3) Then add tamarind juice and add little turmeric powder and let the mixture get boiled

4) At this stage add tomato which we cut into small pieces and let the tomato get cooked

5) In the meantime crush the black pepper and cumin seed in mixer

6) After the tomato get cooked add the coarsely crushed pepper and cumin seed don’t let it boil more after adding pepper and cumin seed as it will give you a bitter taste.

7) Switch off the flame and add coriander leaves.

8) The delicious rasam is ready to serve

Its very easy to make and it will not take much time and it helps in digestion. Hot cooked rice with rasam will be delicious for lunch with papad or potato poriyal. In my future post I will share the rest of the rasam.

Please check my post for Sambar, Vadacurry, Mor Kuzhambu, VegetableKorma, Urundai Kuzhambu

I have inserted video below from my youtube channel just for you enjoy!

Comments

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box. How to prepare fresh coconut milk we have made a separate post on this please. For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely. Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste. Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well. As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach. So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour. Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes. Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well. Cabbage is rich in fiber and its very good for ulcer as well. Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside. Peel the skin of garlic and ginger and chop to small pieces. Slice the onion and tomato. Keep the pan in flame add re...

Vegetarian Recipes

Search This Blog