Cool Rasam recipe for all the viewers and the main ingredient is Tomato
so its is called Tomato Rasam. There are
varieties of Rasam like Tomato Rasam, Paruppu Rasam, Poondu (Garlic) rasam,
Pepper rasam etc. Today I am going to
give the recipe for Tomato Rasam. Rasam
is one of the delicious in south indian recipe and its good for digestion. This is most simple and easy recipe to make.
Rasam Recipe (Tomato Rasam) |
Rasam you can have with rice, idli, dosa etc. and even you can have as
a soup its very tasty. Ingredients for
tomato rasam given below:-
Ingredients
Tomato – 1No. Medium size
Tamarind – small piece
Toor dal – 50gm
Pepper – 2tspn
Cumin seed – 2tspn
Mustard – 1tspn
Curry leaves – little
Corriander leaves – little
Green Chilli – 2 No.
Turmeric powder - little
Salt as required
Oil as required
Preparation
1)
Heat the
pan and add oil let the oil get heated up and add Mustard after the mustard get
fried
2)
Add Green chilli and add curryleaves
3)
Then add tamarind juice and add little turmeric
powder and let the mixture get boiled
4)
At this stage add tomato which we cut into small
pieces and let the tomato get cooked
5)
In the meantime crush the black pepper and cumin
seed in mixer
6)
After the tomato get cooked add the coarsely
crushed pepper and cumin seed don’t let it boil more after adding pepper and
cumin seed as it will give you a bitter taste.
7)
Switch off the flame and add coriander leaves.
8)
The delicious rasam is ready to serve
Its very easy to make and it will not take much time and it helps in
digestion. Hot cooked rice with rasam
will be delicious for lunch with papad or potato poriyal. In my future post I will share the rest of
the rasam.
I have inserted video below from my youtube channel just for you enjoy!
Comments
Post a Comment