Skip to main content

Mor Kuzhambu

Mor Kuzhambu or Buttermilk Kuzhambu is especially prepared in South india.  It is perfectly suits with rice and potato fry, Yam fry and plantain fry.  Mor Kuzhambu is good with Idli and dosa as well.
In this post I am going to show you how to prepare this delicious Mor Kuzhambu. 

Mor Kuzhambu
Mor Kuzhambu

 Its very easy to prepare and it will not make much time.  In this post I have explained the preparation using Ash Guard but you can prepare using ladies finger or with masal vada as well.  This Mor Kuzhambu is prepared with butter milk.  For more vegetarian recipes please check my post regularly.
This Mor Kuzhambu tastes great with steaming hot rice and the side dish as potato fry, Yam fry or plantain fry.  Ingredients for Mor Kuzhambu as follows:

Ingredients


Curd – 250gm
Ash guard – 200gm
Turmeric powder – 1 tspn

Ingredients to grind as a nice paste


Raw rice – 2 tspn
Fennel seed – 2 tspn
Cumin seed – 2 tspn
Toor daal – 2 tspn
Coconut – 6 small piece
Green chilli – 2 No.
Garlic – 7 cloves
Ginger – 1 small piece

For Seasoning


Mustard – 1tspn
Asafoetida powder  – 1tspn
Salt as required
Curry leaves – little
Oil – 2 tspn

Preparation


Cut the Ash guard in medium size cubes and cook it with little water and salt.  Mix the Curd, Turmeric powder and salt.  The mixture of Raw rice, Fennel seed, Cumin seed, Toor daal, Coconut, Green chilli, Garlic and Ginger to be soaked in water for ½ hour and grind this one as paste.  Add this paste with Curd mixture mix it in butter milk consistency and keep aside.

Heat the pan add oil let the oil heated up fry mustard, Asafoetida powder and curry leaves then add the curd mixture to this.  Keep the flame in medium flame.  After few minutes add the cooked ash guard pieces to this.  You have to switch off the at the beginning of boil point.   The delicious Mor Kuzhambu is ready to serve.  Please share my post in social media if you want to support me.

Please check my post for various vegetarian recipes  like Vegetable Korma, Sambar, Urundai Kuzhambu, Tomato Rasam & Vada curry.

I have inserted video from my youtube channel below for Mor Kuzhambu preparation as well:

Labels:

Comments

Post a Comment

Popular posts from this blog

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box.  How to prepare fresh coconut milk we have made a separate post on this please.  For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely.  Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste.  Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...
Post a Comment
Read more

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well.   As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach.   So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour.   Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes.   Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...
1 comment
Read more

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well.   Cabbage is rich in fiber and its very good for ulcer as well.   Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn                             Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside.   Peel the skin of garlic and ginger and chop to small pieces.   Slice the onion and tomato.   Keep the pan in flame add re...
Post a Comment
Read more