Skip to main content

Coconut Chutney

Coconut Chutney is one of the delicious chutney in south india and its a mandatory side dish for idli, Dosa, Chapathi etc.  Coconut chutney is made of Grated coconut, Roasted gram, Green chilli, Mustard, Curry leaves and oil as required.  It will not take much time to prepare and its very tasty and delicious.

Coconut helps to prevent obesity, always raw coconut is good for health.  This Chutney we prepare with raw coconut and roasted gram.  Coconut consists of medium chain fatty acids which is must for good health.  High in dietary fiber, since the body cannot digest dietary fiber and it has no effect on blood sugar.  Coconut helps and improves digestion and if you have regularly raw coconut you will not have constipation problem.  Coconut oil helps in hair growth.

Coconut chutney will go with any breakfast and it also suits best with Pongal as well.  Even you can use this as bread spread and its very easy to make.  If you have mixer at home you can make many things especially in bachelor’s kitchen.  Coconut Chutney will not take much time to prepare.  Easy coconut recipe just for you.  Because of roasted gram with coconut it will give amazing taste.  Just prepare and let me know how you feel.

Coconut Chutney
Coconut Chutney

Ingredients for Coconut Chutney


Grated Coconut – 50gm
Roasted gram – 2½ tbspn
Green chilli – 2No.
Mustard  – 1tspn
Curry Leaves – little
Oil 1 tspn
Salt as required

Preparation


Add all the above ingredients to the small jar of the mixer and grind well.  After grinding for a minute please add little water and grind again.  Transfer this to bowl and fry mustard, curry leaves  in pan and add this to chutney.  Delicious and fabulous Coconut Chutney is ready to serve.

My other chutney recipes are Garlic Chutney, Tomato Chutney, Onion Chutney, Curryleaves Chutney, Mint Chutney

You can see my video for detailed preparation from my youtube channel inserted below

Labels:

Comments

  1. UnknownMarch 16, 2017 at 2:39 AM

    Is it 1/ 2 an Ollock loosely packed scrapped coconut?
    Can regular chana dal be used for pottu kadalai
    please let me know. Thanks MS.

    ReplyDelete
  2. vegierecipesMarch 19, 2017 at 8:39 AM

    You can use regular chana dal but the test differs. Normally and traditionally we use only pottukadalai for this chutney

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box.  How to prepare fresh coconut milk we have made a separate post on this please.  For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely.  Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste.  Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...
Post a Comment
Read more

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well.   As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach.   So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour.   Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes.   Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...
1 comment
Read more

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well.   Cabbage is rich in fiber and its very good for ulcer as well.   Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn                             Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside.   Peel the skin of garlic and ginger and chop to small pieces.   Slice the onion and tomato.   Keep the pan in flame add re...
Post a Comment
Read more