Skip to main content

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well.  As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach.  So we are very happy to share this wonderful recipe.

ash gourd sabzi, ash gourd curry, ash gourd,ash gourd recipe, cooking ash gourd, ash gourd recipes, ash gourd mustard curry, ash gourd dosa recipe, easy ash gourd dosa, ash gourd with dal, cook ash gourd, wax gourd recipe, ash gourd dosa preparation, ash guard, ash gourd konkani recipes, ash gourd curry recipe, ash gourd pumpkin curry, how to make the ash gourd dosa, how to cook ash gourd, chicken ash gourd recipe, pumpkin sabzi, pumpkin curry

Ingredients for Ash gourd sabzi


ash gourd sabzi, ash gourd curry, ash gourd,ash gourd recipe, cooking ash gourd, ash gourd recipes, ash gourd mustard curry, ash gourd dosa recipe, easy ash gourd dosa, ash gourd with dal, cook ash gourd, wax gourd recipe, ash gourd dosa preparation, ash guard, ash gourd konkani recipes, ash gourd curry recipe, ash gourd pumpkin curry, how to make the ash gourd dosa, how to cook ash gourd, chicken ash gourd recipe, pumpkin sabzi, pumpkin curry


Ash gourd – 500g
Grated coconut – 4 tbspn
Curd – 3 tbspn
Cumin Seed – 1 tspn
Green cilli – 3No.
Urad dal – 1 tbspn
Mustard – 1 tspn
Curry leaves – little
Turmeric powder- ½ tspn
Coconut oil as required
Salt to taste

Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour.  Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside.

ash gourd sabzi, ash gourd curry, ash gourd,ash gourd recipe, cooking ash gourd, ash gourd recipes, ash gourd mustard curry, ash gourd dosa recipe, easy ash gourd dosa, ash gourd with dal, cook ash gourd, wax gourd recipe, ash gourd dosa preparation, ash guard, ash gourd konkani recipes, ash gourd curry recipe, ash gourd pumpkin curry, how to make the ash gourd dosa, how to cook ash gourd, chicken ash gourd recipe, pumpkin sabzi, pumpkin curry


Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes.  Drain the water from ash gourd and keep aside.

ash gourd sabzi, ash gourd curry, ash gourd,ash gourd recipe, cooking ash gourd, ash gourd recipes, ash gourd mustard curry, ash gourd dosa recipe, easy ash gourd dosa, ash gourd with dal, cook ash gourd, wax gourd recipe, ash gourd dosa preparation, ash guard, ash gourd konkani recipes, ash gourd curry recipe, ash gourd pumpkin curry, how to make the ash gourd dosa, how to cook ash gourd, chicken ash gourd recipe, pumpkin sabzi, pumpkin curry

Keep the pan in flame and add coconut oil and as soon as the oil get heated up add Mustard, Curry leaves then grinded paste and add the cooked ash gourd then turmeric powder and mix it well.

Add little water and let everything blend together.  Add salt at this stage and switch off the flame and let it cool and the curd and mix it well.  The delicious Ash gourd sabzi is ready to serve


For full video of preparation we have given below the video from our youtube channel

Labels:

Comments

  1. AnonymousFebruary 4, 2022 at 11:07 AM

    GAMES FOR SALE! (2009) - VODl.cc
    GAMES FOR SALE! (2009) GAMES FOR SALE! (2009). Sega Genesis/Mega Drive Video Games. best youtube to mp3 converter online GAMES FOR SALE! (2009).

    ReplyDelete

Post a Comment

Popular posts from this blog

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well.   Cabbage is rich in fiber and its very good for ulcer as well.   Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn                             Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside.   Peel the skin of garlic and ginger and chop to small pieces.   Slice the onion and tomato.   Keep the pan in flame add required oil then add the bay leaf, cinnamon, cumin seed, chopped ginger and garlic then onion and saute for 2 minutes and add required salt.   Then add the toma
Post a Comment
Read more

Dates Pickle

Dates Pickle is very easy to prepare and its very tasty to eat.   If you make this pickle you will wonder about the taste and it tastes amazing.   Everyone will definitely like this and you will be surprised you can make pickle out of dates. Ingredients for Dates Pickle Dates – 1 cup Ginger – small piece Garlic cloves – 7 Red chilli powder – 1 tspn Turmeric powder – ½ tspn Mustard – 1 tspn Asafoetida powder – ½ tspn Green Chilli – 5 Red chilli – 2 Salt as required Sesame Seed Oil as required Remove the seeds in Dates peel the skin and chop garlic cloves, ginger, chop the green chilli, break the red chilli in to 4 pieces.   Keep the sesame seed oil and add the mustard, Green chilli, Red chilli, Garlic cloves, Chilli powder, Turmeric Powder, Asafoetida powder and Salt.   Now add around ¾ glass of water and let the water to boil. As soon as it boil add the seed removed dates and keep the flame in sim and lid this for approximately for 10 minut
Post a Comment
Read more