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Gulab Jamun

Gulab Jamun is one of the traditional Indian desserts which are easy to prepare.  This delicious dessert Gulab Jamun will be liked by all age group.  The mix is readily available in super market.

Gulab Jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance.

Gulab-Jamun
Gulab Jamun

Ingredients


Gulab Jamun mix powder – 200gm
Sugar – 600gm
Water – 600ml
Cardamom – 1tspn
Oil to fry

Gulab Jamun Preparation


1)  Sugar syrup preparation


Keep the pan in flame add 600ml of water and 600gm of sugar to make sugar syrup.  Let the mixture boil and keep in sim flame for five minutes until the sugar syrup reach greasy consistency.  String consistency not required for this syrup.

2)  Dove preparation


Transfer the Gulab Jamun mix in the pan adds approximately 50ml of water to make the dove you can add diluted milk instead of water as well.  Make small balls with the dove prepared.  You can prepare approximately 40no. of small balls in this dove.  Keep the frying pan in flame and add oil to fry approximately 500ml will do.  Let the oil get heated up and main thing is you should heated up the oil in sim flame it is very important.

Deep fry the ball after the oil get heated up and fry till the ball turn to dark brown colour.   Remove the ball from the flame and this to the sugar syrup which was prepared earlier.  You can add rose syrup to the sugar syrup if you required for the flavour.  Keep the lid close for 5 minutes and its ready to serve.

This dessert is very easy to prepare and will not take much time.  You can check in my other post for few more desserts like Beetroot Halwa, Paruppu Payasam, RavaKesari, Mysore pak etc.


I have inserted my video below from my youtube channel Enjoy!

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