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Beetroot Halwa Recipe

Beetroot halwa recipe is one among the delicious dessert.  Today we going to learn how to make or prepare this Halwa.  We use to make this dessert very often and its very nutrious and healthy.  Kids are not fond of this vegetable if you give in a normal way as other vegetables.  If you give in the form of chats or halwa really they love to eat.

Beetroot Halwa has a very lovely colour and it looks very attractive.  You can make this delightful halwa more nutrious by adding dry fruits.   This halwa you can make in two ways one you can peel the skin, grate and prepare and the other one you can peel the skin and grind in mixer and prepare the Halwa.
Beetroot Halwa Recipe
Peeled Beetroot

Today we going to show you the type grinded in mixer and prepared.  No difference in preparation procedure other than the grated beetroot.  Carrot Halwa is more famous than Beetroot Halwa but we prefer to prepare more often this Halwa than Carrot Halwa.  This dessert is very tasty and healthier and it is the first dessert which I shared in my blog and more to come. 


Beetroot-halwa
Beetroot Halwa

Health benefits

Beetroot has been gaining popularity as a new super food due to recent studies.   This juice can improve athletic performance, lower blood pressure and increase of blood flow.  Because of its fibre content it helps in digestion and regularity.

 Many studies have suggested that increasing consumption of beetroot decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight.

 Check my posts for other desserts Mysore pak, RavaKesari, Paruppu payasam, Gulab Jamun

Ingredients

Beetroot - 500gm
Sugar     - 100gm
Ghee      - 1table spoon
Cashew nuts - 15 no. halfly broken
Cardamom    - if required 2No.
Golden raisins - ir reuired around 10No.

The detailed way of preparation from the beginning I have given in my step by step video on my Youtube channel which I inserted below: - 

Enjoy!

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