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Wheat Vermicelli Upma

Wheat vermicelli upma is the normal vermicelli upma which everyone use to prepare but we have used wheat vermicelli with few variance.  Only with few ingredients this upma tastes well.  You can give this to children in the evening time instead of noodles.
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Ingredients for Wheat vermicelli upma

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Wheat vermicelli – 180 gm
Mustard – 1 tspn
Cumin Seed – 1 tspn
Cashew nut – 12
Ginger – small piece
Green chilli – 2
Curry leaves – little
Onion – 1
Carrot – 1
Green peas – 100 g
Salt to taste
Oil as required

First you have to soak the wheat vermicelli for 2 minutes in water.  Then you have to cut the carrot in to small pieces, chop the onion, chop the curry leaves, chop the green chill, chop the ginger, peel the fresh green peas and break the cashew nut in to small pieces.

Keep the idli cooker in flame, keep the idli cooker plate and lay the cotton cloth and above this spread the wheat vermicelli. You have to drain the water completely then only you have keep in idli cooker for steam cook.  Steam cook the vermicelli for 8 to 10 minutes and keep aside.

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Keep the pan in flame and as soon as the oil get heated up, Mustard and as soon it crackles, cumin seed followed by curry leaves, green chilli, ginger, cashew nut then Onion, Carrot, Green peas and then required salt, mix it well and lid this for approximately for 5 minutes then add the steam cooked wheat vermicelli with this and mix it well.

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Check the salt if required add more salt and lid this for 2 minutes.  The delicious Wheat vermicelli upma is ready to serve.  Full video of preparation we have given below from our youtube channel

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