Sundakkai Chutney

Sundakkai chutney / Turkey berry chutney is one of the side dish for Idli, Dosa, Pongal and Upma etc. We have not used any coconut in this chutney and its very tasty. Sundakkai is rich in iron and if you have worms in stomach it kills that. So use Turkey berry in food whenever you have a chance to get this wonderful vegetable.

Ingredients for Sundakkai Chutney / Turkey Berry Chutney

Sundakkai – 150 gm

Onion – 1

Garlic cloves – 13

Green chilli – 4

Tamarind – small piece

Asafoetida Powder – ½ tspn

Salt to taste

Oil as required

For tempering

Mustard – 1 tspn

Curry leaves – little

First remove the turkey berry from stem and wash this thoroughly. Cut the onion, peel the skin of garlic cloves and cut the green chilli. Keep the pan in flame and add little oil then add the turkey berry with this and saute till it turns to white colour.

Saute the onion, garlic cloves, green chilli, tamarind and switch off the flame and add Asafoetida powder and required salt.

Let this mixture to cool then transfer this to blender jar and grind as a course paste and add water as per your required consistency.

Keep the pan in flame and add little oil and as soon as the oil get heated up, add mustard and as soon as it crackles add curry leaves and add this to chutney. The delicious Sundakkai chutney is ready to serve.

For full video of preparation please check the video below from our youtube channel

Comments

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well. As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach. So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour. Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes. Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box. How to prepare fresh coconut milk we have made a separate post on this please. For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely. Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste. Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well. Cabbage is rich in fiber and its very good for ulcer as well. Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside. Peel the skin of garlic and ginger and chop to small pieces. Slice the onion and tomato. Keep the pan in flame add re...

Vegetarian Recipes

Search This Blog