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Rava Adai

Rava Adai is one of the easy instant adai you can make this within 30 minutes.  Instead of daily routine breakfast it will be bit different recipe using Rava and Poha as main ingredients. Its very tasty and crispy as well.

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Ingredients for Rava Adai

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Rava – 1 cup
Poha – 1 cup
Onion – 1 cup
Tomato – 1
Capsicum – 1
Coriander leaves – little
Chilli powder – 2 tspn
Turmeric Powder – ½ tspn
Salt to taste
Oil or Ghee

First thoroughly wash the Poha and sprinkle water in poha, second soak the rava in water for 10 minutes.  Chop the Onion, Tomato, Capsicum and Coriander leaves.  After 10 minutes add all the ingredients including rava and poha in mixing bowl mix it well to thick consistency.

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 Keep the tawa in flame and grease the tawa and pour around 1 ½ spatula of batter in tawa and tap with spatula and with gentle press to spread the batter in tawa.
  
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 Pour oil on the sides and after it get cooked one side flip to other side.  The delicious Rava adai dosai is ready to serve.
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 For full video of preparation we have given below the video from our youtube channel

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