Potato Wedges without Oven

Potato wedges you can prepare at home without oven and its crispy and tasty. You can serve this one as evening snack along with coffee or tea everyone in home will definitely like this. Potato is all time favorite for mostly every one and if you prepare in this way everyone will definitely like this. So prepare and enjoy!

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Ingredients for Potato Wedges

Potato – 4

Maida – 1 cup

Garlic – 1 medium size

Ginger – 2 inch piece

Corn flour – ¼ cup

Chilli powder – 1 ½ tbspn

Turmeric powder – ½ tspn

Pepper – ½ tspn

Ajwain – 1 tspn

Salt to taste

Oil required to deep fry

First thoroughly wash the potato and cut into wedge shape, then keep the pan with water in flame and add all the wedge shaped potato to the water. You have to keep this boiling for 4 to 5 minutes and drain the water completely and let this to cool.

Peel the skin of garlic and ginger and grind in to paste with Ajwain and black pepper.

In the mixing bowl add maida, cornflour, chilli powder, turmeric powder, grinded paste, required salt and make this to dosa batter consistency.

Keep the pan in flame and add required oil to fry and as soon as the oil get heated up dip the wedge shaped potato in the batter and put in oil to fry. The delicious Potato wedges is ready to serve.

For full video of preparation we have given below from our youtube channel

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