Skip to main content

Dates Pickle

Dates Pickle is very easy to prepare and its very tasty to eat.  If you make this pickle you will wonder about the taste and it tastes amazing.  Everyone will definitely like this and you will be surprised you can make pickle out of dates.

dates pickle, pickle, how to make dates pickle, dates, dates recipe, lemon dates pickle, kerala style dates pickle, pickle recipes, sweet pickle, dates lemon pickle, date pickle, garlic & dates pickle, dates achar, biriyani pickle, malabar style dates pickle, tasty pickle, lemon dates pickle kerala style, dates pickle recipe in malayalam, mango pickle, spicy pickle, garlic pickle, pickle recipe, easy pickle, dates picke, indian pickle, khajur ki pickle

Ingredients for Dates Pickle


dates pickle, pickle, how to make dates pickle, dates, dates recipe, lemon dates pickle, kerala style dates pickle, pickle recipes, sweet pickle, dates lemon pickle, date pickle, garlic & dates pickle, dates achar, biriyani pickle, malabar style dates pickle, tasty pickle, lemon dates pickle kerala style, dates pickle recipe in malayalam, mango pickle, spicy pickle, garlic pickle, pickle recipe, easy pickle, dates picke, indian pickle, khajur ki pickle


Dates – 1 cup
Ginger – small piece
Garlic cloves – 7
Red chilli powder – 1 tspn
Turmeric powder – ½ tspn
Mustard – 1 tspn
Asafoetida powder – ½ tspn
Green Chilli – 5
Red chilli – 2
Salt as required
Sesame Seed Oil as required

Remove the seeds in Dates peel the skin and chop garlic cloves, ginger, chop the green chilli, break the red chilli in to 4 pieces.  Keep the sesame seed oil and add the mustard, Green chilli, Red chilli, Garlic cloves, Chilli powder, Turmeric Powder, Asafoetida powder and Salt.  Now add around ¾ glass of water and let the water to boil.

As soon as it boil add the seed removed dates and keep the flame in sim and lid this for approximately for 10 minutes.  The dates is cooked and the dates pickle is ready to use.

dates pickle, pickle, how to make dates pickle, dates, dates recipe, lemon dates pickle, kerala style dates pickle, pickle recipes, sweet pickle, dates lemon pickle, date pickle, garlic & dates pickle, dates achar, biriyani pickle, malabar style dates pickle, tasty pickle, lemon dates pickle kerala style, dates pickle recipe in malayalam, mango pickle, spicy pickle, garlic pickle, pickle recipe, easy pickle, dates picke, indian pickle, khajur ki pickle

For full video of preparation we have given below the video from our youtube channel

Comments

Popular posts from this blog

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box.  How to prepare fresh coconut milk we have made a separate post on this please.  For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely.  Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste.  Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...

Garlic Porridge

Garlic Porridge is one of the easily digestible porridge with very few ingredients.   We made this with Garlic, Rice, Green Gram, fenugreek, milk etc.   The consistency we are preparing is bit like curd rice consistency and if you want more dilute you can add milk or hot water as per the required consistency. Ingredients for Garlic Porridge Rice – 1 ¼ Cup Green mung dal / green gram – ¼ cup Fenugreek – 1 tspn Garlic – 3 Milk – 250 ml Salt to taste Transfer the rice, green gram, fenugreek in washing bowl and wash thoroughly and transfer this to pressure cooker with garlic cloves, salt and 5 glass of water for this quantity. Cook this in pressure cooker for 6 whistles. Wait till the pressure subsides in the pressure cooker and mix it will well and add the boiled milk with it and mix again. The delicious easily digestible Garlic Porridge ready to serve.   Full video of preparation we have given below from our youtu...

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well.   Cabbage is rich in fiber and its very good for ulcer as well.   Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn                             Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside.   Peel the skin of garlic and ginger and chop to small pieces.   Slice the onion and tomato.   Keep the pan in flame add re...