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Black Urad Dal Kali

Black Urad Dal Halwa is very good for those who are having back pain and especially for teenage boys and girls.  Its very simple and easy to prepare and will not take much time.  Black Urad Dal Kali is the traditional recipe in south india and its one of my grandma recipe.

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Ingredients for Black Urad Dal Halwa


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Black Urad Dal – 1 cup
Jaggery – 1 ½ cup
Sesame Seed oil – ½ cup
Rice Flour – 3 tbspn
Dry ginger powder – ½ tspn
Cashew nut as required

First dry roast the black urad dal and rice flour and let this to cool.  Keep the pan in flame and add the jaggery and little water and wait till the jaggery pieces got melted and as usual filter the jaggery syrup.  Now grind the roasted black urad dal to nice coarse powder.

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For this quantity we need 4 glass of water 1 of glass of water is there in jaggery syrup the balance 3 cups water add in the pan and keep in flame and as soon as the water get heated add this black urad dal powder to the water and mix it well then add the rice flour and dry ginger powder and mix it well.

Now add the jaggery syrup and mix it well without lumps and keep in sim flame when this become little dense add the sesame seed oil and mix well continuously.  Finally the Urad dal powder get cooked and woos out the oil and this is the stage to switch off the flame.  The delicious Black urad dal kali is ready to serve.


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For full video of preparation we have given below from our youtube channel

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