Beach Masala Sundal

Beach Sundal is medium spicy sundal which is available in mobile hotel sundal on side of the roads in beach. Which is very tasty in Chennai they called this as thalluvandi Sundal or vandi kadai sundal. This is made of boiled yellow peas with spices.

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Ingredients for Beach Sundal

Yellow peas – 250 g

Sambar powder – 2 tspn

Garam masala powder – 1 tspn

Kashmiri chilli powder – 1 tspn

Turmeric powder – ½ tspn

Salt to taste

Required oil

Ingredients for paste

Onion – 2

Tomato – 1

Green Chilli – 2

Ginger – small piece

Garlic cloves – 7

For garnishing

Onion – 1

Curry leaves – little

Coriander leaves – little

Preparation

Soak the green peas for 8 hours or if time not permitted you can soak in boiling water for 3 hours. Boil yellow peas with salt and turmeric powder in pressure cooker for 5 whistles.

Leave the pressure cooker to cool. In the mean while Cut the onion, tomato, green chilli, ginger and garlic. Transfer the ingredients for paste in blender jar and grind as a paste.

Chop the Coriander, Onion and curry leaves for garnishing. Keep the pan in flame and add oil and let the oil get heated up then add the grinded paste and sauté till the raw smell go off. Filter the water from boiled yellow peas and keep aside. Now add the sambar powder and chilli powder and stir for a minute then add the filtered water to this mixture.

Let the mixture to boil then add little curry leaves and coriander leaves now add the required salt for this. You have already added salt for yellow peas when we boiled. Now add the boiled water in total we have added approximately 500ml of water and let the mixture to boil. Now add the boiled yellow peas with this and lid for 10 minutes.

Now add the garam masala and lid for 2 more minutes. Transfer this to bowl and sprinkle the chopped onion and curry leaves.

The delicious beach masala sundal is ready to serve. Full preparation video we have given below from our youtube channel

Comments

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