Yam Cutlet

Yam cutlet or Suran cutlet is very tasty and healthy cutlet. Yam is rich in fibre which is good for those who have piles problem. We prepared Yam cutlet using only simple ingredients and we have fried in tawa and we have not done deep fry. Eventually it consists of less oil and second thing children’s will definitely like this. You can serve this as evening snacks with coffee or tea. So prepare this and enjoy.

Ingredients for Yam Cutlet

Yam – ½ kg

Turmeric powder – 1 pinch

Cumin Seed – 1 tspn

Black Pepper – 1 tspn

Fennel seeds – 1 tspn

Cloves – 4

Rice flour – 50 g

Curry leaves – little

Coriander leaves – little

Green chilli – 1

Ginger – Small piece

Lemon – 1

Preparation

First peel the skin of the yam and cut in to cubes as shown below and wash thoroughly.

Now keep the pan and add 2 cups of water and add little salt and pinch of turmeric powder and let the water to boil.

In the meantime transfer the Cumin seed, Black pepper, Fennel seeds and cloves to the blender jar for grinding and grind to coarse powder and keep ready.

Chop the green chilly, Coriander leaves and ginger. In the boiling water now add thoroughly washed yam cubes and keep the flame in medium and lid it for more than 15 minutes.

After it cooked well, drain the water completely in my Youtube video(I have given the video below) we have not drained the water that’s why the consistency was little bit loose. So drain the remaining water completely and let the yam pieces to cool.

Then mash the yam pieces and add chopped coriander leaves, curry leaves, chopped ginger, green chilli and grinded powder (Black pepper, Cumin seed, Cloves and fennel seeds) and check the salt if require add little more salt.

Mix it well the mashed yam and make a ball and coat with rice flour and tap to flat round shape. The shape you can make as per your preference we made in flat round shape. Make all the mashed in the same manner and keep ready for fry.

Keep the tawa in flame and grease the surface with oil and keep the flame in sim. Now place the round flat shaped mashed yam in hot tawa and sprinkle little oil to fry. Turn to other side and do the same again and fry till you get golden brown colour. Now the delicious Yam cutlet or Suran cutlet is ready to serve. Please find below our video for the recipe from our youtube channel

Comments

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well. As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach. So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour. Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes. Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well. Cabbage is rich in fiber and its very good for ulcer as well. Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside. Peel the skin of garlic and ginger and chop to small pieces. Slice the onion and tomato. Keep the pan in flame add re...

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box. How to prepare fresh coconut milk we have made a separate post on this please. For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely. Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste. Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...

Vegetarian Recipes

Search This Blog