Skip to main content

Wheat roti

Wheat Roti is one of the healthiest dish and its good for everyone, especially those who are on diet.  We have prepared this with wheat floor, Coriander leaves, green chilli, black pepper, cumin seed, Garlic cloves, ginger, tomato, onion, carrot, coconut.  Its like a full meal dish and you have this roti as healthiest breakfast.

roti,wheat roti,wheat roti in tamil,roti recipe,tandoori roti,wheat onion roti,whole wheat roti,wheat rotti in tamil,weight loss roti,how to make soft roti,whole wheat,roti (dish),wheat rotti,wheat,atta roti,how to make tandoori roti,emmer wheat roti,onion wheat roti,khapli wheat roti,wheat roti vs bread,godhumai roti,brown bread vs roti,rotti recipe,whole wheat sada roti,indian roti

Ingredients for Wheat Roti


roti,wheat roti,wheat roti in tamil,roti recipe,tandoori roti,wheat onion roti,whole wheat roti,wheat rotti in tamil,weight loss roti,how to make soft roti,whole wheat,roti (dish),wheat rotti,wheat,atta roti,how to make tandoori roti,emmer wheat roti,onion wheat roti,khapli wheat roti,wheat roti vs bread,godhumai roti,brown bread vs roti,rotti recipe,whole wheat sada roti,indian roti


Wheat flour – 2 cup
Coriander leaves – little
Green chilli – 2
Black pepper – 1 tspn
Cumin seed – 1 tspn
Garlic cloves – 6
Ginger – small piece
Tomato – 1
Onion – 1
Carrot – 1
Shredded coconut – 1 cup
Salt to taste
Required oil

Preparation


First we have to make as a paste with tomato, cumin seed, black pepper, Garlic cloves and Ginger.

roti,wheat roti,wheat roti in tamil,roti recipe,tandoori roti,wheat onion roti,whole wheat roti,wheat rotti in tamil,weight loss roti,how to make soft roti,whole wheat,roti (dish),wheat rotti,wheat,atta roti,how to make tandoori roti,emmer wheat roti,onion wheat roti,khapli wheat roti,wheat roti vs bread,godhumai roti,brown bread vs roti,rotti recipe,whole wheat sada roti,indian roti


Grate the coconut, carrot and chop the onion, coriander leaves and keep ready.  Take the wheat flour in a mixing bowl and all the ingredients and make a soft dough.  You can add little ghee so that the dough will be soft and the roti will be soft as well.  Leave the dough for 30 minutes

roti,wheat roti,wheat roti in tamil,roti recipe,tandoori roti,wheat onion roti,whole wheat roti,wheat rotti in tamil,weight loss roti,how to make soft roti,whole wheat,roti (dish),wheat rotti,wheat,atta roti,how to make tandoori roti,emmer wheat roti,onion wheat roti,khapli wheat roti,wheat roti vs bread,godhumai roti,brown bread vs roti,rotti recipe,whole wheat sada roti,indian roti


Keep the tawa in flame and grease the surface.  As soon as the tawa get heated up you can keep the flame in medium to low till end.  Grease the polythene sheet or banana leaf and take a small portion of the dough and make as flat round shape and spread as much thin you can.

roti,wheat roti,wheat roti in tamil,roti recipe,tandoori roti,wheat onion roti,whole wheat roti,wheat rotti in tamil,weight loss roti,how to make soft roti,whole wheat,roti (dish),wheat rotti,wheat,atta roti,how to make tandoori roti,emmer wheat roti,onion wheat roti,khapli wheat roti,wheat roti vs bread,godhumai roti,brown bread vs roti,rotti recipe,whole wheat sada roti,indian roti


Place the prepared flat round shaped dough in tawa and apply little oil on the edge and on the surface.  Cook for approximately 1 minute and turn to other side till it get cooked.  Do the same procedure for the remaining wheat roti dough.  The delicious wheat roti is ready to serve.  I had give below the recipe video from our Youtube channel

Labels:

Comments

Post a Comment

Popular posts from this blog

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well.   As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach.   So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour.   Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes.   Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...
1 comment
Read more

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well.   Cabbage is rich in fiber and its very good for ulcer as well.   Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn                             Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside.   Peel the skin of garlic and ginger and chop to small pieces.   Slice the onion and tomato.   Keep the pan in flame add re...
Post a Comment
Read more

Coconut Milk Rice

Coconut Milk Rice is one of the lunch box recipe which everyone can prepare within 30 minutes in the busy morning for lunch box.  How to prepare fresh coconut milk we have made a separate post on this please.  For rest of the procedure please go through this post. Ingredients for Coconut Milk Rice Rice – 1 ½ cup Coconut Milk – 4 cups Onion – 2 Ginger – Small piece Garlic Cloves – 7 Green Chilli – 3 Mint leaves – little Coriander leaves – little Cashew nut – 10 Bay leaf – 1 Cinnamon – small piece Aniseed – 1 or 2 Salt to taste Oil or Ghee Thoroughly was the rice and soak for 30 minutes and drain the water completely.  Peel the skin of Ginger and garlic cloves transfer this to blender jar along with green chilli and make as a paste.  Keep the pressure cooker in flame and add ghee and as soon as the ghee heated up add bayleaf, cinnamon, aniseed, Cashew, Onion and saute the onion for 2 minutes then the grinded paste of Garl...
Post a Comment
Read more