Wheat roti

Wheat Roti is one of the healthiest dish and its good for everyone, especially those who are on diet. We have prepared this with wheat floor, Coriander leaves, green chilli, black pepper, cumin seed, Garlic cloves, ginger, tomato, onion, carrot, coconut. Its like a full meal dish and you have this roti as healthiest breakfast.

Ingredients for Wheat Roti

Wheat flour – 2 cup

Coriander leaves – little

Green chilli – 2

Black pepper – 1 tspn

Cumin seed – 1 tspn

Garlic cloves – 6

Ginger – small piece

Tomato – 1

Onion – 1

Carrot – 1

Shredded coconut – 1 cup

Salt to taste

Required oil

Preparation

First we have to make as a paste with tomato, cumin seed, black pepper, Garlic cloves and Ginger.

Grate the coconut, carrot and chop the onion, coriander leaves and keep ready. Take the wheat flour in a mixing bowl and all the ingredients and make a soft dough. You can add little ghee so that the dough will be soft and the roti will be soft as well. Leave the dough for 30 minutes

Keep the tawa in flame and grease the surface. As soon as the tawa get heated up you can keep the flame in medium to low till end. Grease the polythene sheet or banana leaf and take a small portion of the dough and make as flat round shape and spread as much thin you can.

Place the prepared flat round shaped dough in tawa and apply little oil on the edge and on the surface. Cook for approximately 1 minute and turn to other side till it get cooked. Do the same procedure for the remaining wheat roti dough. The delicious wheat roti is ready to serve. I had give below the recipe video from our Youtube channel

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