Banana curry (Green banana curry) is one of the south
indian favourite. We use to make this
recipe often with green banana is mildly spiced and goes very well as a side
dish with sambar rice, rasam rice etc.
Banana curry (Green Banana curry) we prepared without coconut and mild
spicy. This is quick and easy recipe
which is made using raw banana.
Good points about Green banana consists of no cholesterol, very low in sodium, high in vitamin A, High in vitamin C. The bad point is its very high in sugar for diabetes its not good.
Ingredients for Banana curry (Green banana curry)
Green Banana (Raw banana) – 3No.
Onion – 1No.
Fennel seed – 2 tspn.
Kashmir chilli powder – 1tbsn
Oil to fry
Mustard – 1 tspn
Salt to taste
Preparation
Peel the skin of Green banana using the peeler and
cut into slices and soak this in water otherwise the green banan turn
black. Grind the onion and fennel seeds
together in mixer as a paste and keep aside.
Heat the pan add oil and let the oil get heated up
after that add mustard and let the mustard fritters and add Green banana and
little salt so that green banana pieces will not stick together. Saute little then add the paste of onion and
fennel seeds then add Kashmiri chilli powder mix it well so that the paste
evenly coated in green banana pieces.
Put on the lid and keep in sim flame for 10
minutes. At regular interval turn the
pieces upside down using spatula so that it will catch in bottom of the
pan. After 10 minutes Banana curry
(Green banana curry) is ready to serve.
I have inserted my video below from my youtube
channel Enjoy!
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