Banana Curry (Green banana curry)

Banana curry (Green banana curry) is one of the south indian favourite. We use to make this recipe often with green banana is mildly spiced and goes very well as a side dish with sambar rice, rasam rice etc. Banana curry (Green Banana curry) we prepared without coconut and mild spicy. This is quick and easy recipe which is made using raw banana.

Banana Curry (Green Banana Curry)

Good points about Green banana consists of no cholesterol, very low in sodium, high in vitamin A, High in vitamin C. The bad point is its very high in sugar for diabetes its not good.

Ingredients for Banana curry (Green banana curry)

Green Banana (Raw banana) – 3No.

Onion – 1No.

Fennel seed – 2 tspn.

Kashmir chilli powder – 1tbsn

Oil to fry

Mustard – 1 tspn

Salt to taste

Preparation

Peel the skin of Green banana using the peeler and cut into slices and soak this in water otherwise the green banan turn black. Grind the onion and fennel seeds together in mixer as a paste and keep aside.

Heat the pan add oil and let the oil get heated up after that add mustard and let the mustard fritters and add Green banana and little salt so that green banana pieces will not stick together. Saute little then add the paste of onion and fennel seeds then add Kashmiri chilli powder mix it well so that the paste evenly coated in green banana pieces.

Put on the lid and keep in sim flame for 10 minutes. At regular interval turn the pieces upside down using spatula so that it will catch in bottom of the pan. After 10 minutes Banana curry (Green banana curry) is ready to serve.

I have inserted my video below from my youtube channel Enjoy!

Comments

Ash gourd sabzi

Ash gourd sabzi is very easy to prepare and its very tasty as well. As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach. So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour. Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes. Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut oil and as soon as

Cabbage Matar Sabzi

Cabbage Matar Sabzi is one among the best side dish for poori, chapathi, roti, paratha and you can have this as side dish with rice as well. Cabbage is rich in fiber and its very good for ulcer as well. Preparation of cabbage peas curry is very easy and simple recipe. Ingredients for Cabbage Matar Sabzi Cabbage – 750 gm Green peas – 100gm Onion – 1 Tomato – 1 Garlic cloves – 7 Ginger – small piece Chilli powder – 2 tspn Turmeric powder – ½ tspn Coriander powder – 3 tspn Cumin seed – 1 tspn Cinnamon – small piece Bay leaf – 1 Salt to taste Oil as required First cut the Cabbage and wash thoroughly and drain the water and keep aside. Peel the skin of garlic and ginger and chop to small pieces. Slice the onion and tomato. Keep the pan in flame add required oil then add the bay leaf, cinnamon, cumin seed, chopped ginger and garlic then onion and saute for 2 minutes and add required salt. Then add the toma

Dates Pickle

Dates Pickle is very easy to prepare and its very tasty to eat. If you make this pickle you will wonder about the taste and it tastes amazing. Everyone will definitely like this and you will be surprised you can make pickle out of dates. Ingredients for Dates Pickle Dates – 1 cup Ginger – small piece Garlic cloves – 7 Red chilli powder – 1 tspn Turmeric powder – ½ tspn Mustard – 1 tspn Asafoetida powder – ½ tspn Green Chilli – 5 Red chilli – 2 Salt as required Sesame Seed Oil as required Remove the seeds in Dates peel the skin and chop garlic cloves, ginger, chop the green chilli, break the red chilli in to 4 pieces. Keep the sesame seed oil and add the mustard, Green chilli, Red chilli, Garlic cloves, Chilli powder, Turmeric Powder, Asafoetida powder and Salt. Now add around ¾ glass of water and let the water to boil. As soon as it boil add the seed removed dates and keep the flame in sim and lid this for approximately for 10 minut

Vegetarian Recipes

Search This Blog