Vegetarian Recipes

Garlic Chilli Podi one among the apt side dish for Idli, Dosa and you can add this one to hot cooked rice then add gingelly oil mix it will and you can have this one with raitha and it will be awesome.  The main ingredients are Garlic, Red Chilli and Gingelly oil. Ingredients for Garlic Chilli Podi Garlic – 1 cup Red Chilli – 1 cup Gingelly Oil – ½ cup Salt to taste Peel the skin of garlic cloves and fry this one in gingelly oil with salt and keep that to cool next you can fry the red chilli and keep that one also to cool. Transfer this one to the blender jar and grind as a paste.  If it require little more Gingelly oil while grinding add and grind again.  The delicious Garlic Chilli Podi ready to serve For full video of preparation we have given below the video from our youtube channel

Immunity boosting candy is the best home remedy for cold, digestion and it helps t o boost our immune system . The ingredients which we are used are usually available nowadays most of our kitchen. So preparation is very easy and will not take much time. We have a proverb saying “Unave Marundhu” means "food is medicine". So always eat healthy, drink healthy and stay healthy. This is one of the best candy which includes ingredients of great medicinal value which boost our immune system naturally. Ingredients for Immunity Candy Turmeric stick – 100g Dry Ginger – 50 g Black Pepper – 2 tbspn Cumin seed –   1 tbspn Ajwain – 1 tbspn Fennel seeds – 1 tbspn Cardamom – 6 to 7 Jaggery – 1:1 ratio First you have to dry roast all the above said ingredients in sim flame. After that powder this in the blender and sieve to coarse powder. Keep the pan in flame and add the required jaggery pieces and add little water and as soon as ...

Soya chunks gravy is very apt side dish for Chapathi, Roti and Poori.   Those who wants have the satisfaction of having non-vegetarian definitely they will get from this dish.   Soya chunk less in fat more proteins and rich in fibre.   We going share the recipe of this delicious dish. Ingredients for Soya Chunks Gravy Soya Chunks – 150 g Potato – 1 No. Tomato – 2 No. Onion – 2 Coriander leaves – little Chilli Powder – 1 tspn Turmeric Powder – ½ tspn Garam Masala Powder – 1 tspn Aniseed – 1 Cinnamon – small piece Cloves – 2 Ginger – small piece Garlic cloves – around 10 No. Keep the pan and keep the water to boil and as soon as the water start boiling add soya chunks boil for approximately 2 minutes.   Drain the water completely and let it to cool.   Cut the onion, tomato, peel the skin of garlic cloves, and cut the ginger in to small pieces, cube the potato.  Keep the pan in flame add little oil and as soon...

Ash gourd sabzi is very easy to prepare and its very tasty as well.   As all know ash gourd plays a major role in weight loss, very good blood purifier and it helps to clean the stomach.   So we are very happy to share this wonderful recipe. Ingredients for Ash gourd sabzi Ash gourd – 500g Grated coconut – 4 tbspn Curd – 3 tbspn Cumin Seed – 1 tspn Green cilli – 3No. Urad dal – 1 tbspn Mustard – 1 tspn Curry leaves – little Turmeric powder- ½ tspn Coconut oil as required Salt to taste Keep the pan in flame and add little oil and add the urad dal and fry to golden brown colour.   Now transfer the grated coconut, Cumin seed, Green chilli and roasted Urad dal to blender jar and grind as paste and keep aside. Keep the pan in flame and little water and add the ash gourd pieces, keep the flame in sim and lid for 10 minutes.   Drain the water from ash gourd and keep aside. Keep the pan in flame and add coconut...

Small onion rice is very good for those who are having ulcer and those who are having piles.   Usually you have to fry the small onion in ghee but we are frying in oil for this. We are not using any chilly or chilli powder in this.   Its very tasty you can use this variety rice for lunch box. Ingredients for small onion rice Small Onion – 200 g Rice – 1 cup Chana dal – 1 tbspn Curry leaves – little Mustard – 1 tspn Asafoetida powder – ½ tspn Salt to taste Oil as required Cook the rice and keep ready then you have to peel the skin and cut the onion into pieces.   Keep the pan in flame and add oil and as soon as the oil get heated up Mustard, asafoetida powder, curry leaves, chana dal and onion and sauté the onion for 2 to 3 minutes and add required salt. Now you can add the cooked rice and mix it well the delicious small onion is ready to serve. For full video of preparation we have given below the video from our yout...

Karela ki sabzi is very apt side dish for Chapathi, Roti or Poori.   Childrens will not like bitter gourd if you give in the form of normal sabzi with only karela.   If you make karela in this way everyone in the house will definitely like this. Ingredients for Karela Ki Sabzi Karela / Bitter gourd – 2 Mustard – 1 tspn Turmeric powder – ½ tspn Coriander powder – ½ tspn Kashimiri chilli powder – 1 tspn Curry leaves – little Onion – 1 Tomato – 2 Salt to taste Oil as required Jaggery or Sugar – little (optional) Cut the Bitter gourd in to small pieces in length wise and cut the onion and tomato and keep everything ready.   Keep the pan in flame and add little oil and let the oil get heated up then add mustard, curry leaves, onion and saute the onion for 2 minutes then add the Bitter gourd pieces and add required salt and the flame in sim then lid this one for 5 minutes. After 5 minutes add the tomato increase the f...

Schezwan Chutney  in a simple version we going to explain in this post.   Simple version means we are not using citric acid crystals and soya sauce in this and instead of citric acid we are using lemon juice.   Actuallly it’s a good and easy lunch box recipe.   I think all will enjoy if you prepare schezwan fried rice at home. Ingredients for Schezwan Chutney Red chilli – 5 Garlic cloves – 10 to 15 g Ginger – small piece Coriander stem – little Kashmiri chilli powder- 1 tspn Salt to taste Sesame seed oil as required Lemon – ½ Peel the skin of garlic cloves and garlic for tempering you have cut into small pieces and for grinding you can keep the peeled garlic cloves.   Keep the pan in flame and add little water add the red chilli to cook and after it getting cooked switch off the flame and let this to cool. Transfer red chilli, garlic cloves, ginger, coriander stem and slat to blender jar and grind as a nice paste. ...